Mon - Sun, PH 11:30 - 22:00
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Antoshimo blending Western and Japanese cooking methods
and flavors, this is the unique culture of Okinawa. “Two-tier
cooking” refers to steaming in the upper tier and cooking in
the lower tier. The upper tier uses a steamer, while the lower
tier uses a stone pot. Steam passes through the steamer to
quickly cook the food thoroughly while preserving its flavor.
The stone pot keeps the food warm throughout the dining
process, providing the best experience for diners. The
signature donut dessert features Okinawa’s mascot, the
Shisa (stone lion), as its highlight.